Plucked out of the sun-scourged palm trees in the south, the Iranian Piarom/Maryami dates represent the best the country has to offer where there’s next to nothing to work with
The pure essence of Iran’s fertile Southlands and organic Date cultivation history blooms as the unique taste of the exotic Persian Piarom Date reaches your lips and bears witness as to why there’s little to no equals to be found anywhere else.
This dark-skinned fruit is unlike anything you might’ve tasted before. The rise in its popularity doesn’t seem to be stopping anytime soon as more and more consumers worldwide start to pick it up on their radars and give in to its heavenly taste.
Variety | Mazafati (Bam) |
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Origin | Iran |
Texture | Soft and Juicy |
Color | Dark Brown |
Size | Medium to Large |
Taste | Sweet, Caramel-like |
Shelf Life | 12 months |
Harvest Season | August to September |
Nutritional Benefits | High in Fiber, Potassium, Magnesium, and Antioxidants |
Common Uses | Snacking, Baking, Desserts, Smoothies |
Packaging Options | Bulk, Retail Packaging |
Storage | Store in a cool, dry place away from direct sunlight |
Certifications | Organic, Halal |
Allergen Information | May contain pits |