So If you wonder with yourself that what kind of date farmers eat themselves from all kind of dates they have in their garden your answer would be this date called “mordasang”
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What is Mordasang Date?
Mordasang is classified as semi-dry and also wet category that has a yellow golden colour when its dry and brown and soft when it’s wet.
This small but fleshy fruit is covered with thin, wrinkled, and transparent skin.
It also called by that name of “mordab sang” by some Iranian people.
Where is mordasang Date origin ?
Mordasang Date is produced in Kerman province- Jiroft city and some parts of hurmozgan province like roodan.
When is mordasang Date harvesting time ?
Mordasang Date harvesting time starts at the beginning of September till mid October.
| Variety | Mordasang |
|---|---|
| Origin | Native cities in recent years |
| Texture | Soft and Juicy |
| Color | Dark Brown to Black |
| Size | Medium to Large |
| Taste | Sweet and Rich |
| Shelf Life | 12-18 months |
| Harvest Season | August to September |
| Nutritional Benefits | Good source of Fiber, Potassium, and Antioxidants |
| Common Uses | Snacking, Baking, Desserts, Smoothies |
| Packaging Options | Bulk, Retail Packaging |
| Storage | Store in a cool, dry place away from direct sunlight |
| Certifications | Organic, Halal |
| Allergen Information | May contain pits |